soon this place (I think) will be home :)
Turning shit into gold is a singularly satisfying experience, and it goes to show that “culture” is truly free and readily available to us if we’re willing to meet it half way. Here we have the beginning stages of fermentation, wherein the salt is drawing the moisture from the purple cabbage, which will create the brine in which it will ferment to make sauerkraut, one of the healthiest things to possibly eat. This was just thrown away, free cabbage, because it wasn’t “pretty” enough. A damn beautiful thing.